Ingredients:

3/4 cup firmly packed brown sugar
1/4 cup margarine, softened
3/4 cup mashed, cooked acorn squash
1 egg
1 1/4 cups whole wheat flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/8 tsp. nutmeg
Low-fat cooking spray

Directions:
1. Preheat oven to 350º.
2. Cream sugar and margarine at medium speed until light and fluffy.
3. Add mashed squash and egg; beat well.
4. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. Then add dry ingredients to the squash mixture, mixing well.
5. Drop dough by heaping tablespoonfuls 2 inches apart onto cookie sheets sprayed with cooking spray.
6. Bake at 350º for 15-18 minutes. Makes 20-25 cake-like cookies.