Low Fat Black Bean and Cabbage Stew Recipe
(makes 6 servings)
Ingredients:
*2 tablespoons olive oil
*1 large onion, chopped
*1 leek, chopped
*3 garlic cloves, minced
*1 tablespoon paprika
*2 tablespoons chopped fresh marjoram or thyme
*1 1/4 lbs. potatoes, coarsely chopped
*14 oz. can black beans
*3 1/2 cups low-sodium vegetable stock
*6 oz. cabbage or scallions, shredded
How to make :
1. Heat oil in a large saucepan. Add onion and leek and sauté for 3 minutes. Add garlic and paprika and continue to sauté for 2 minutes.
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